| Butterscotch PancakesOur special pancakes are fermented, topped with brûlée banana, maple syrup soaked pecans and whipped cream.  | $12.00 | 
                    
                        | BET Breakfast BurritoBreakfast Burrito with eggs, tomato, bacon, cheddar cheese and black beans | $13.00 | 
                    
                        | Huevos MexicanaScrambled eggs, with jalapeño, tomato and onion. Accompanied by roasted potatoes, black beans and corn tortillas to make your own breakfast tacos. | $11.00 | 
                    
                        | Huevos CondesaPoached eggs, topped with chipotle crema, served over chorizo and English muffins. Accompanied by greens and roasted potatoes. | $13.00 | 
                    
                        | Huevos Rancheros2 Sunny side up eggs topped with salsa,queso fresco, served over corn tortilla with roast potatoes and black beans. | $13.00 | 
                    
                        | Ensenada Fish TacosBeer battered Ensenada style using only fresh & sustainable fish. Chipotle aioli, tomatillo avocado salsa & pico de gallo. Served with hand-cut fries for brunch. | $15.00 | 
                    
                        | Carnitas Tacos12 hour slow cooked pork confit, served taqueria style with raw tomatillo salsa, cilantro & white onion. Served with hand cut fries for brunch. | $13.00 | 
                    
                        | Chilaquiles VerdesMexican Comfort food at its best! Fried egg served over corn tortillas gently cooked with tomatillo salsa and epazote, topped with queso fresco and black beans | $13.00 | 
            
            
                    
                        | Mexican SquirtMade with 100% cane sugar (no corn syrup), glass botle | $4.00 | 
                    
                        | Mexican Coca ColaMade with 100% cane sugar (no corn syrup), glass bottle | $4.00 | 
                    
                        | Mexican Mango Boing!with real mango pulp, in a glass bottle just like the old days (no corn syrup) | $4.00 | 
                    
                        | Mexican Guava Boing!with real guava pulp, in a glass bottle just like the old days (no corn syrup) | $4.00 | 
                    
                        | Reed's Ginger BeerJamaican style brewed with real ginger, glass bottle | $4.00 | 
                    
                        | Sparkling WaterPellegrino 500ml., glass bottle | $4.00 | 
                    
                        | Victoria BeerMexican, a Vienna-pilsener MUST SHOW ID | $5.00 | 
                    
                        | Modelo Especial BeerMexican, a pilsener MUST SHOW ID | $5.00 | 
                    
                        | Tecate BeerMexican, a pale lager MUST SHOW ID | $4.00 | 
            
            
                    
                        | Grilled CornGrilled to order, fresh sweet corn topped with queso Cotija, chile piquin and lime | $4.00 | 
                    
                        | Shishito PeppersPan fried shishito peppers, olive oil, lemon & maldon salt. | $8.00 | 
                    
                        | Spicy WingsSmoked in house, our wings are topped with our homemade spicy habanero salsa. Served with avocado crema & jicama slices to cool you down after. | $9.00 | 
                    
                        | Tortilla SoupGrandma's recipe, made with home-made chicken broth, roasted tomato, topped with avocado, crema, tortilla strips & chile ancho. Served with garlic & maldon salt bread on the side | $6.00 | 
                    
                        | Guacamolemade to order, chunky style, pumpkin seeds and queso fresco served with corn chips | $10.00 | 
            
            
                    
                        | Grilled CebollitasCharred knob onions, served with sea salt and lime, Mexico City Taqueria style.  | $5.00 | 
                    
                        | ChicharrónCrispy pork chips sprinkled with chili lime salt | $5.00 | 
                    
                        | Sweet PlantainsFried sweet plantains, served Veracruz style with salsa verde and queso fresco. Sweet, tangy & spicy. | $6.00 | 
                    
                        | Sautéed KaleSautée with garlic, olive oil and a touch of lemon. | $6.00 | 
                    
                        | RiceOur yellow rice is made with annatto, mushroom vegetable stock, butter (vegetarian but not vegan)  | $4.00 | 
                    
                        | Black BeansTotally vegetarian. For vegan, ask for it without queso. | $4.00 | 
                    
                        | House Saladour blend of mixed greens, carrot & celery, with lemon vinaigrette. | $6.00 | 
                    
                        | French FriesHand cut & cold soaked for 2 days | $5.00 | 
            
            
                    
                        | Bruno Diaz BurgerOur custom blend from Pat LaFrieda, served with caramelized onions, cheese, lettuce, tomato, pickles, sesame seeded bun, hand cut french fries. | $16.00 | 
                    
                        | Red Quinoa Veggie BurgerRed Quinoa & mix of roasted vegetables & beans, served on a hamburger sesame seeded bun with roasted garlic aioli, arugula, pickled onions and our hand cut french fries | $13.00 | 
                    
                        | Pulled Pork "Mexican" Dip SandwichGuadalajara style braised pork sandwich, black beans, served with our 3 chili dipping sauce, pickled red onions and our hand cut french fries | $15.00 | 
            
            
                    
                        | Mexican SquirtMade with 100% cane sugar (no corn syrup), glass botle | $4.00 | 
                    
                        | Mexican Coca ColaMade with 100% cane sugar (no corn syrup), glass bottle | $4.00 | 
                    
                        | Mexican Mango Boing!with real mango pulp, in a glass bottle just like the old days (no corn syrup) | $4.00 | 
                    
                        | Mexican Guava Boing!with real guava pulp, in a glass bottle just like the old days (no corn syrup) | $4.00 | 
                    
                        | Reed's Ginger BeerJamaican style brewed with real ginger, glass bottle | $4.00 | 
                    
                        | Sparkling WaterPellegrino 500ml., glass bottle | $4.00 | 
                    
                        | Victoria BeerMexican, a Vienna-pilsener MUST SHOW ID | $5.00 | 
                    
                        | Modelo Especial BeerMexican, a pilsener MUST SHOW ID | $5.00 | 
                    
                        | Tecate BeerMexican, a pale lager MUST SHOW ID | $4.00 | 
            
            
                    
                        | Grilled CornGrilled to order, fresh sweet corn topped with queso Cotija, chile piquin and lime | $4.00 | 
                    
                        | Shishito PeppersPan fried shishito peppers, olive oil, lemon & maldon salt. | $8.00 | 
                    
                        | Spicy WingsSmoked in house, our wings are topped with our homemade spicy habanero salsa. Served with avocado crema & jicama slices to cool you down after. | $9.00 | 
                    
                        | Tortilla SoupGrandma's recipe, made with home-made chicken broth, roasted tomato, topped with avocado, crema, tortilla strips & chile ancho. Served with garlic & maldon salt bread on the side | $6.00 | 
                    
                        | Guacamolemade to order, chunky style, pumpkin seeds and queso fresco served with corn chips | $10.00 | 
            
            
                    
                        | Grilled CebollitasCharred knob onions, served with sea salt and lime, Mexico City Taqueria style.  | $5.00 | 
                    
                        | ChicharrónCrispy pork chips sprinkled with chili lime salt | $5.00 | 
                    
                        | Sweet PlantainsFried sweet plantains, served Veracruz style with salsa verde and queso fresco. Sweet, tangy & spicy. | $6.00 | 
                    
                        | Sautéed KaleSautée with garlic, olive oil and a touch of lemon. | $6.00 | 
                    
                        | RiceOur yellow rice is made with annatto, mushroom vegetable stock, butter (vegetarian but not vegan)  | $4.00 | 
                    
                        | Black BeansTotally vegetarian. For vegan, ask for it without queso. | $4.00 | 
                    
                        | House Saladour blend of mixed greens, carrot & celery, with lemon vinaigrette. | $6.00 | 
                    
                        | French FriesHand cut & cold soaked for 2 days | $5.00 | 
            
            
                    
                        | Bruno Diaz BurgerOur custom blend from Pat LaFrieda, served with caramelized onions, cheese, lettuce, tomato, pickles, sesame seeded bun, hand cut french fries. | $16.00 | 
                    
                        | Red Quinoa Veggie BurgerRed Quinoa & mix of roasted vegetables & beans, served on a hamburger sesame seeded bun with roasted garlic aioli, arugula, pickled onions and our hand cut french fries | $13.00 | 
                    
                        | Pulled Pork "Mexican" Dip SandwichGuadalajara style braised pork sandwich, black beans, served with our 3 chili dipping sauce, pickled red onions and our hand cut french fries | $15.00 | 
            
            
                    
                        | Organic Amish Chicken PlatterBoneless, pan-fried 1/2 chicken, served with grilled cebollita, chili, avocado, corn tortillas and our famous gausacaca salsa. | $21.00 | 
                    
                        | Grilled Steak PlatterPat LaFrieda Sliced NY Strip Loin served with avocado, tortillas, grilled cebollita, chilie and our homemade salsas. Eat it as an entree or make some fancy steak tacos | $28.00 | 
                    
                        | Chilaquiles VerdesMexican Comfort food at its best! Fried egg served over corn tortillas gently cooked with salsa verde and epazote, topped with queso fresco and black beans.  | $13.00 | 
            
            
                    
                        | Mexican SquirtMade with 100% cane sugar (no corn syrup), glass botle | $4.00 | 
                    
                        | Mexican Coca ColaMade with 100% cane sugar (no corn syrup), glass bottle | $4.00 | 
                    
                        | Mexican Mango Boing!with real mango pulp, in a glass bottle just like the old days (no corn syrup) | $4.00 | 
                    
                        | Mexican Guava Boing!with real guava pulp, in a glass bottle just like the old days (no corn syrup) | $4.00 | 
                    
                        | Reed's Ginger BeerJamaican style brewed with real ginger, glass bottle | $4.00 | 
                    
                        | Sparkling WaterPellegrino 500ml., glass bottle | $4.00 | 
                    
                        | Victoria BeerMexican, a Vienna-pilsener MUST SHOW ID | $5.00 | 
                    
                        | Modelo Especial BeerMexican, a pilsener MUST SHOW ID | $5.00 | 
                    
                        | Tecate BeerMexican, a pale lager MUST SHOW ID | $4.00 | 
            
            
                    
                        | Grilled CornGrilled to order, fresh sweet corn topped with queso Cotija, chile piquin and lime | $4.00 | 
                    
                        | Shishito PeppersPan fried shishito peppers, olive oil, lemon & maldon salt. | $8.00 | 
                    
                        | Spicy WingsSmoked in house, our wings are topped with our homemade spicy habanero salsa. Served with avocado crema & jicama slices to cool you down after. | $9.00 | 
                    
                        | Tortilla SoupGrandma's recipe, made with home-made chicken broth, roasted tomato, topped with avocado, crema, tortilla strips & chile ancho. Served with garlic & maldon salt bread on the side | $6.00 | 
                    
                        | Guacamolemade to order, chunky style, pumpkin seeds and queso fresco served with corn chips | $10.00 | 
            
            
                    
                        | Grilled CebollitasCharred knob onions, served with sea salt and lime, Mexico City Taqueria style.  | $5.00 | 
                    
                        | ChicharrónCrispy pork chips sprinkled with chili lime salt | $5.00 | 
                    
                        | Sweet PlantainsFried sweet plantains, served Veracruz style with salsa verde and queso fresco. Sweet, tangy & spicy. | $6.00 | 
                    
                        | Sautéed KaleSautée with garlic, olive oil and a touch of lemon. | $6.00 | 
                    
                        | RiceOur yellow rice is made with annatto, mushroom vegetable stock, butter (vegetarian but not vegan)  | $4.00 | 
                    
                        | Black BeansTotally vegetarian. For vegan, ask for it without queso. | $4.00 | 
                    
                        | House Saladour blend of mixed greens, carrot & celery, with lemon vinaigrette. | $6.00 | 
                    
                        | French FriesHand cut & cold soaked for 2 days | $5.00 | 
            
            
                    
                        | Bruno Diaz BurgerOur custom blend from Pat LaFrieda, served with caramelized onions, cheese, lettuce, tomato, pickles, sesame seeded bun, hand cut french fries. | $16.00 | 
                    
                        | Red Quinoa Veggie BurgerRed Quinoa & mix of roasted vegetables & beans, served on a hamburger sesame seeded bun with roasted garlic aioli, arugula, pickled onions and our hand cut french fries | $13.00 | 
                    
                        | Pulled Pork "Mexican" Dip SandwichGuadalajara style braised pork sandwich, black beans, served with our 3 chili dipping sauce, pickled red onions and our hand cut french fries | $15.00 |